Recipe
Big Game Buffalo Meatball Sliders
Get fired up for the big game
This Buffalo Meatball Sliders recipe made with our Brioche Slider Rolls combines sweet Parisian brioche and spicy hot sauce for a game day treat that will warm everyone up.
Ingredients
- 1 pack of St Pierre Brioche Slider Rolls
- ¼ cup brown sugar
- ¼ cup honey
- ¼ cup Louisiana-style hot sauce
- 2 tbsp cornstarch
- 2 tbsp soy sauce
- Italian turkey meatballs
- Additional hot sauce (optional)
- Ranch salad dressing
Method
- Mix the first 5 ingredients into a cooking pan
- Cook turkey meatballs in sauce for 30 minutes
- Add additional hot sauce for your preference
- Place lettuce leaves and four meat balls in each slider
- Drizzle ranch dressing over (fresh chopped chillies optional)
Bon appétit!
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12 Brioche Slider Rolls
With a golden sheen and a touch of sweetness, our brioche sliders are worthy of any Parisian Café. Perfect as part of a savory feast or wonderful in a sweet dish, our soft and delicious slider buns bring a little taste of Paris to every meal. Use them as dinner rolls to elevate your meals, or in a recipe to give your favorite treat a touch of European elegance.
