Candied Sweet Potato Burgers

• 1 pack St Pierre Brioche Burger Buns
• 2 sweet potatoes, peeled
• 3 tbsp butter
• 1 tsp cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground ginger
• 3 tbsp brown sugar
• 2 tbsp maple syrup
• Big marshmallows

1. Preheat the oven to 400°F/Gas Mark 6
2. Chop the sweet potato into 1 inch chunks and place in an ovenproof baking dish
3. Add the butter to a pan with the cinnamon, nutmeg, ginger, sugar and 1 tbsp maple syrup
4. Stir over a gentle heat until the butter has melted and the sugar has dissolved. Pour over the sweet potatoes in the dish and mix well
5. Cover the dish with foil and cook in the oven for about 20 minutes. When the potatoes are tender, remove the foil and add the marshmallows
6. Return to the oven and cook for another few minutes until the marshmallows are starting to turn golden brown. Remove from the oven and set the dish aside for a few minutes
7. Using a large serving spoon or spatula, layer the marshmallow-topped sweet potatoes onto the bases of the brioche burger buns, add another drizzle of maple syrup then add the lids and serve

Bon appétit!