ham and cheese brioche sliders
Recipe
  1. Home
  2. Recipes
  3. Brioche
  4. Cheese & Ham Melt

Cheese & Ham Melt

Prep: 30 minutes Serves: 6

A simple, classic sandwich brought to tastier heights

Ingredients

12 St Pierre Brioche Sliders
12 slices of ham
12 slices of Swiss cheese
½ cup melted butter
2 tbsp Dijon mustard
2 tbsp brown sugar
1 tsp onion powder
1 tbsp poppy seeds

Method

  1. Pre-heat the oven to 400°F
  2. Slice the brioche sliders in half, keeping the rolls batched together for ease
  3. Place bottom of rolls in a snug fitting dish, layer the slices of ham and cheese over the bottom of the rolls. Replace the top of the rolls
  4. Melt the butter into a mixing bowl and add the mustard, sugar, onion powder and poppy seeds.
  5. Mix together until evenly blended
  6. Brush the mixture all over the surface of each slider
  7. Bake in the oven for 10 to 15 minutes, until the cheese has melted and the crust is golden brown
  8. Serve and enjoy
Print Share

Share this recipe

Coming soon

Sign up to our newsletter for exclusive recipes, competitions and more

Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed
Couple sharing a picnic with st pierre delicacy in a parc

Coming soon

Sign up to our newsletter for exclusive recipes, competitions and more