Recipe
Cheese & Ham Brioche Melt
A simple, classic sandwich brought to tastier heights
A twist on the classic grilled cheese and ham using our Brioche Sliders to make these delicious sharing rolls melt.
Ingredients
- 12 St Pierre Brioche Sliders
- 12 slices of ham
- 12 slices of Swiss cheese
- ½ cup melted butter
- 2 tbsp Dijon mustard
- 2 tbsp brown sugar
- 1 tsp onion powder
- 1 tbsp poppy seeds
Method
- Preheat the oven to 400°F
- Slice the brioche sliders in half, keeping the rolls batched together for ease
- Place bottom of rolls in a snug fitting dish, layer the slices of ham and cheese over the bottom of the rolls. Replace the top of the rolls
- Melt the butter into a mixing bowl and add the mustard, sugar, onion powder and poppy seeds.
- Mix together until evenly blended
- Brush the mixture all over the surface of each slider
- Bake in the oven for 10 to 15 minutes, until the cheese has melted and the crust is golden brown
- Serve and enjoy
Bon appétit!
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12 Brioche Slider Rolls
With a golden sheen and a touch of sweetness, our brioche sliders are worthy of any Parisian Café. Perfect as part of a savory feast or wonderful in a sweet dish, our soft and delicious slider buns bring a little taste of Paris to every meal. Use them as dinner rolls to elevate your meals, or in a recipe to give your favorite treat a touch of European elegance.