Recipe
Brioche Chili Dog
Prep: 20 minutes
Serves: 4
“A quick and spicy addition to the traditional hot dog.”
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With the sweetness of brioche and some spicy jalapeños, your traditional hot dogs just got more exciting thanks to this Chili Dog recipe.
Ingredients
- 4 St Pierre Brioche Hot Dog Rolls
- 4 hot dog sausages
- 2 sweet peppers
- Jalapeños to taste
- 1 onion
- Your favorite sauce for topping
Method
- Cook the hot dog sausages accordingly to the instructions on the pack
- Finely chop the sweet peppers, jalapeños and onion
- Heat a small amount of oil in a pan, and fry the sweet peppers, jalapeños and onion together until they start to brown and turn soft
- Add a hot dog sausage to the brioche hot dog roll, and load with the peppers, onions and chillies
- Top the hot dog with your favorite sauce
Bon appétit!
