Brioche Chili Dog
A quick and spicy addition to the traditional hot dog.
With the sweetness of brioche and some spicy jalapeños, your traditional hot dogs just got more exciting thanks to this Chili Dog recipe.
Ingredients
- 4 St Pierre Brioche Hot Dog Rolls
- 4 hot dog sausages
- 2 sweet peppers
- Jalapeños to taste
- 1 onion
- Your favorite sauce for topping
Method
- Cook the hot dog sausages accordingly to the instructions on the pack
- Finely chop the sweet peppers, jalapeños and onion
- Heat a small amount of oil in a pan, and fry the sweet peppers, jalapeños and onion together until they start to brown and turn soft
- Add a hot dog sausage to the brioche hot dog roll, and load with the peppers, onions and chillies
- Top the hot dog with your favorite sauce
Bon appétit!
6 Brioche Hot Dog Rolls
For the simple pleasures in life. Our Brioche Hot Dog Rolls are top-split so you can instantly enjoy your favorite hot dog. Our rolls are golden, soft and beautifully plump to hold all your favorite toppings. They’re easy to match with all the ingredients you love for your hot dogs. So whether you want to keep it simple with a drizzle of ketchup and mustard, or indulge and add more classic French flavors like melted camembert, let your brioche rolls take your barbecue to the rooftops of Paris.
Try it as well in a sweet recipe for a “magnifique” dessert.