Recipe
Christmas Chocolate Orange Breakfast Brioche
Prep: 10 minutes
Serves: 12 pieces
“A festive brioche treat”
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In three easy steps whip up these sweet and festive brioche orange & chocolate treats as a quick snack, Christmas breakfast or sweet treat
Ingredients
- 1 pack St Pierre Brioche Hot Dog Rolls x6
- Butter for spreading
- 1 small jar orange marmalade/orange fruit preserve
- 1 small jar chocolate spread
- Zest of an orange
- 2 satsumas/clementines/tangerines
- Few squares dark chocolate
Method
- Cut through the hot dog/sandwich rolls where they are already split then toast lightly
- Spread half of the pieces with a little butter then some marmalade. Finally grate over a little dark chocolate
- Spread the remaining toasted rolls with chocolate spread then grate over a little orange zest
- Serve with segments of satsuma on the side
Bon appétit!
