Recipe
Christmas: Chocolate Orange Breakfast Brioche
In three easy steps whip up these sweet and festive brioche treats as a quick snack, Christmas breakfast or sweet treat
Ingredients
1 pack St Pierre Brioche Hot Dog Rolls x6
Butter for spreading
1 small jar orange marmalade/orange fruit preserve
1 small jar chocolate spread
Zest of an orange
2 satsumas/clementines/tangerines
Few squares dark chocolate
Method
- Cut through the hot dog/sandwich rolls where they are already split then toast lightly.
- Spread half of the pieces with a little butter then some marmalade. Finally grate over a little dark chocolate
- Spread the remaining toasted rolls with chocolate spread then grate over a little orange zest. Serve with segments of satsuma on the side
Print Share
6 Brioche Hot Dog Rolls
Top-split, golden and plump brioche bread rolls, ideal for your favorite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments – so why not try with camembert and dijonnaise?
