Recipe
Christmas Chocolate Orange Breakfast Brioche
A festive brioche treat
In three easy steps whip up these sweet and festive brioche orange & chocolate treats as a quick snack, Christmas breakfast or sweet treat
Ingredients
- 1 pack St Pierre Brioche Hot Dog Rolls x6
- Butter for spreading
- 1 small jar orange marmalade/orange fruit preserve
- 1 small jar chocolate spread
- Zest of an orange
- 2 satsumas/clementines/tangerines
- Few squares dark chocolate
Method
- Cut through the hot dog/sandwich rolls where they are already split then toast lightly
- Spread half of the pieces with a little butter then some marmalade. Finally grate over a little dark chocolate
- Spread the remaining toasted rolls with chocolate spread then grate over a little orange zest
- Serve with segments of satsuma on the side
Bon appétit!
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6 Brioche Hot Dog Rolls
For the simple pleasures in life. Our Brioche Hot Dog Rolls are top-split so you can instantly enjoy your favorite hot dog. Our rolls are golden, soft and beautifully plump to hold all your favorite toppings. They’re easy to match with all the ingredients you love for your hot dogs. So whether you want to keep it simple with a drizzle of ketchup and mustard, or indulge and add more classic French flavors like melted camembert, let your brioche rolls take your barbecue to the rooftops of Paris.
Try it as well in a sweet recipe for a “magnifique” dessert.
