Chocolate Orange Breakfast Brioche
Recipe
  1. Home
  2. Recipes
  3. Brioche
  4. Christmas: Chocolate Orange Breakfast Brioche

Christmas: Chocolate Orange Breakfast Brioche

Prep: 10 minutes Serves: 12 pieces

In three easy steps whip up these sweet and festive brioche treats as a quick snack, Christmas breakfast or sweet treat

Ingredients

1 pack St Pierre Brioche Hot Dog Rolls x6
Butter for spreading
1 small jar orange marmalade/orange fruit preserve
1 small jar chocolate spread
Zest of an orange
2 satsumas/clementines/tangerines
Few squares dark chocolate

Method

  1. Cut through the hot dog/sandwich rolls where they are already split then toast lightly.
  2. Spread half of the pieces with a little butter then some marmalade. Finally grate over a little dark chocolate
  3. Spread the remaining toasted rolls with chocolate spread then grate over a little orange zest. Serve with segments of satsuma on the side
Print Share

Share this recipe

Coming soon

Sign up to our newsletter for exclusive recipes, competitions and more

Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed
Couple sharing a picnic with st pierre delicacy in a parc

Coming soon

Sign up to our newsletter for exclusive recipes, competitions and more