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Christmas Leftovers Turkey Stacker Sandwiches

Christmas Leftovers Stacker Sandwiches

Prep: 5-10 minutes Serves: 8

These will tickle your festive taste buds

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Indulge in the ultimate festive treat with our Christmas Leftovers Stacker Sandwiches recipe. After the holiday feasting, transform your leftover turkey into a mouthwatering masterpiece that will delight your taste buds. This delectable dish combines the rich flavors of succulent turkey, crispy pancetta, creamy blue cheese, and tangy tomato chutney, all nestled between slices of our irresistible St Pierre Brioche Sliced Loaf. Elevate your leftovers to new heights and savor the magic of Christmas flavors all over again.

Why Christmas Leftovers Stacker Sandwiches are a good way to use your leftovers?

Christmas is a time filled with joy, family gatherings, and, of course, delicious food. However, the abundance of leftovers can sometimes be overwhelming. Our Christmas Leftovers Stacker Sandwiches provide a delightful solution, allowing you to transform your remaining turkey into a gourmet experience. By combining the flavors and textures of various ingredients, this recipe breathes new life into your leftovers, creating a memorable and satisfying meal that celebrates the holiday spirit.

Why using brioche?

What sets our Christmas Leftovers Stacker Sandwiches apart is the use of our Brioche Sliced Loaf. This buttery, indulgent brioche bread adds a touch of luxury to your sandwich, taking it to a whole new level of deliciousness. The soft yet sturdy texture of our brioche perfectly complements the savory elements of the sandwich, ensuring each bite is a delightful blend of flavors and textures.

When to enjoy Christmas Leftovers Stacker Sandwiches?

Whether it’s a casual lunch or a cozy dinner, these stacker sandwiches are a versatile option that can be enjoyed at any time. Gather your loved ones, whip up a batch of these sandwiches, and relish the flavors of Christmas long after the main feast is over. It’s the perfect way to extend the holiday cheer and make the most of your leftover turkey.

Tips & Tricks for Perfect Stacker Sandwiches:

  1. Lightly toasting the brioche slices adds a delicious crispy texture to the sandwich while ensuring it holds up well to the fillings.
  2. Add a layer of mayonnaise to keep the sandwich moist and enhance the flavors.
  3. Opt for leftover turkey slices that are neither too thick nor too thin, ensuring a perfect balance of flavors with each bite.
  4. Experiment with different types of blue cheese, such as Dolcelatte or Cambozola, to tailor the taste to your preference.
  5. For an extra kick, consider adding a pinch of your favorite herbs or spices to the tomato chutney.

Can I use other types of bread instead of St Pierre Brioche?

While you can use regular bread, the indulgent and buttery flavor of our St Pierre Brioche Sliced Loaf adds a unique touch to these sandwiches. It elevates the overall taste and texture, making it a truly special experience.

Can I make these Christmas Leftovers Stacker Sandwiches ahead of time?

Absolutely! You can assemble the sandwiches ahead of time and refrigerate them until ready to serve. Just make sure to secure them with festive skewers to hold everything in place.

What can I serve alongside these sandwiches?

These stacker sandwiches are a satisfying meal on their own but can be complemented with a side salad, crispy roasted potatoes, or even a bowl of warm soup for a complete and comforting meal.

  • 6 slices St Pierre Brioche Sliced Loaf
  • 2 tbsp mayonnaise
  • Leftover turkey, sliced, about 1 cup
  • Handful rocket leaves
  • 6 slices pancetta or streaky bacon, cooked
  • Few slices creamy blue cheese (such as Dolcelatte or Cambozola)
  • 2 tbsp spiced tomato chutney
  1. Lightly toast the sliced brioche on both sides
  2. Spread 2 slices with a layer of mayonnaise, then add the sliced turkey and some rocket leaves to each
  3. Add a second slice of toasted brioche to each, then the cooked pancetta or bacon, blue cheese and chutney
  4. Add the remaining slices of toast and carefully slice each stack into quarters, securing them with festive skewers to hold in place

Bon appétit!

St Pierre Brioche Loaf (US)

Brioche Loaf

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