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cinnamon twist French toast, peanut butter and banana
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Cinnamon Twist French Toast

Prep: 15 minutes Serves: 1

A deliciously indulgent breakfast or brunch

A cinnamon spiced twist on the classic French Toast, drizzled in toffee sauce and topped with bananas for an indulgent breakfast treat.


  • 2 slices of St Pierre Cinnamon Brioche Twist
  • 1 egg
  • 1.4 fl oz milk
  • 1 banana
  • 1 tbsp superfine sugar
  • Toffee sauce
  • Butter


  1. Whisk the milk and egg together in a mixing bowl
  2. Place the mixture in a shallow dish, wide enough to dip the brioche in
  3. Dip both sides of cinnamon brioche twist slice in the mixture
  4. Melt some butter in a frying pan
  5. Add the slices to the pan, gently frying both sides until golden brown
  6. Cut the banana into slices, and sprinkle with sugar
  7. Fry the banana slices until golden brown and caramelized
  8. Add the fried banana slices on top of the cinnamon twist French toast, and drizzle with toffee sauce

Bon app├ętit!

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