Recipe
Eggs Royale
Prep: 25 minutes
Serves: 4
A special weekend surprise for the whole family
A special treat for a weekend breakfast, add a French upgrade to your classic Eggs Royale for the whole family with our Sesame Seed Burger Buns.
Ingredients
- 4 St Pierre Sesame Seeds Brioche Burger Buns
- 3.5 oz melted butter
- 4 large eggs
- Spinach leaves
- Smoked salmon
- Hollandaise sauce
- Chives
Method
- Preheat the oven to 350°F
- Open the brioche burger buns and create a shell in each half, using a pastry cutter to scoop out the filling
- Brush the melted butter around the inside and outside of each bun
- Place on a baking tray, and bake in the oven for 5-10 minutes
- Poach the eggs just how you like them
- Fill the bottom of the baked brioche bun with spinach, smoked salmon and the poached egg
- Drizzle hollandaise sauce on top of the egg, and sprinkle with freshly chopped chives
- Place the top half of the bun back onto the bottom half, hiding the Eggs Royale for a fun surprise
- Serve and enjoy, use the brioche bun to dip into your eggs
Bon appétit!
4 Sesame Seed Brioche Burger Buns
Lightly sweet and incredibly soft brioche buns, each pre-sliced and ready for a burger of your choice. Enjoy an authentic taste of France, with a delicious plump texture, golden color and shiny glaze – topped with a handful of tasty sesame seeds for the perfect bun.
A sophisticated classic with a rich taste, worthy of a Parisian bistro that will elevate every one of your meals.
