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Fancy Steak Hot Dog Sandwich
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Fancy Steak Sandwiches

Prep: 30 minutes Serves: 6

Bring the love to your next gathering with steak and brioche.

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Delicious, golden brioche, juicy steak, and a pinch of love, our Fancy Steak Sandwiches made with our lightly sweet and golden Brioche Hot Dog Rolls is a meal for everyone to fall for.

Ingredients
  • 6 St Pierre Brioche Hot Dog Rolls
  • 2 thick cut ribeye steaks
  • 3 tsp olive oil
  • Good pinch sea salt and black pepper
  • 3 tbsp mayonnaise
  • 1 tbsp wholegrain mustard
  • 1 large red onion, thinly sliced
  • 2 handfuls fresh rocket
  • Parmesan cheese
  • Sweet potato fries to serve
Method
  1. Take the steak out of the fridge, drizzle with a little oil and rub over both sides
  2. Season with a good pinch of black pepper and set aside at room temperature
  3. Mix the mayonnaise and mustard in a small bowl and set aside
  4. Heat 2 tsp of the oil in a non-stick skillet and add the sliced onions and a small pinch of salt and pepper
  5. Cook over a medium heat for 5-7 minutes then tip out onto a plate
  6. Meanwhile cook the steaks in a hot non-stick skillet or griddle pan for a few minutes on each side until cooked to your liking
  7. When cooked, transfer to a warm plate and cover. Leave to rest for a few minutes, then slice thinly
  8. Open the hot dog rolls and spread a little mustard mayo onto each one
  9. Now add some onions and sliced steak and place on a large board
  10. Arrange the rocket on the board and use a peeler to shave over some parmesan cheese
  11. Serve with sweet potato fries and the rest of the mustard mayo on the side

Bon appétit!

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