Fancy Steak Sandwiches

• 6 St Pierre Brioche Hot Dog Rolls
• 2 thick cut ribeye steaks
• 3 tsp olive oil
• Good pinch sea salt and black pepper
• 3 tbsp mayonnaise
• 1 tbsp wholegrain mustard
• 1 large red onion, thinly sliced
• 2 handfuls fresh rocket
• Parmesan cheese
• Sweet potato fries to serve

1. Take the steak out of the fridge, drizzle with a little oil and rub over both sides
2. Season with a good pinch of black pepper and set aside at room temperature
3. Mix the mayonnaise and mustard in a small bowl and set aside
4. Heat 2 tsp of the oil in a non-stick skillet and add the sliced onions and a small pinch of salt and pepper
5. Cook over a medium heat for 5-7 minutes then tip out onto a plate
6. Meanwhile cook the steaks in a hot non-stick skillet or griddle pan for a few minutes on each side until cooked to your liking
7. When cooked, transfer to a warm plate and cover. Leave to rest for a few minutes, then slice thinly
8. Open the hot dog rolls and spread a little mustard mayo onto each one
9. Now add some onions and sliced steak and place on a large board
10. Arrange the rocket on the board and use a peeler to shave over some parmesan cheese
11. Serve with sweet potato fries and the rest of the mustard mayo on the side

Bon appétit!