Fans Favorite Mini Cheeseburger Sliders
Nothing beats a classic cheeseburger
Indulge in the irresistible charm of our Mini Cheeseburger Sliders, featuring the delectable combination of juicy ground beef, melted cheddar, crispy bacon and fresh arugula leaves. These bite-sized delights, nestled within St Pierre’s Brioche Slider Rolls, are perfect for game day, get togethers and any occasion that calls for flavor-packed mini burgers.
STEP 1: PREPARING THE BEEF PATTIES FOR THE MINI CHEESEBURGER SLIDERS
Begin by combining the ground beef with a pinch of salt and pepper. Gently mix the seasoning into the meat, being careful not to overwork it. This ensures a tender texture and optimal flavor. Divide the seasoned ground beef into 12 small portions, shaping them into compact patties that fit perfectly within the Brioche Slider Rolls.
STEP 2: CRISPING UP THE BACON
For that extra touch of savory goodness, grill the streaky bacon until it reaches your desired level of crispiness. This typically takes about 2-4 minutes on each side, depending on your preference. As the bacon sizzles away, its tantalizing aroma will fill the air, heightening your anticipation for the mouthwatering sliders to come.
STEP 3: MELTING THE CHEESE
Preheat your grill to a medium heat, ensuring it’s ready to work its magic on the sliders. Place the prepared beef patties onto the grill and cook them to just how you like them served. Just before removing the patties from the grill, add a slice of aged cheddar on top. Close the grill’s lid for a few moments, allowing the cheese to melt and blanket the patties in creamy goodness.
STEP 4: ASSEMBLING THE MINI CHEESEBURGER SLIDERS
Now comes the exciting part — bringing all the elements together in a symphony of flavors. Take the St Pierre Brioche Slider Rolls, gently split them open, and place one perfectly melted cheese-topped patty onto the base of each roll. Next, lay a slice of crispy bacon over the patty, adding a delightful crunch and smoky element to every bite. To round out the flavor profile, top your sliders with a handful of fresh arugula leaves, imparting a peppery note that beautifully complements the other ingredients.
OPTIONAL STEP: A TOUCH OF TANG WITH KETCHUP
For those who appreciate a tangy kick, serve your Mini Cheeseburger Sliders with a side of ketchup. This classic condiment provides a zesty contrast to the richness of the beef, cheese and bacon, adding an extra layer of flavor to each mouthwatering bite.
With our in-depth instructions, you can effortlessly create these delectable Mini Cheeseburger Sliders that are sure to impress. Perfect for parties, game nights, or any gathering where delightful finger foods are on the menu, these sliders offer a tantalizing burst of flavors in every bite. Enjoy the harmony of juicy beef, melted cheddar, crispy bacon, and fresh arugula leaves, all snugly nestled within our magnifique St Pierre Brioche Slider Rolls. Treat yourself and your guests to these mini marvels and elevate your culinary experience to new heights.
- 1 pack of St Pierre Brioche Slider Rolls
- 12 slices mature cheddar
- Rocket leaves
- 1 lb ground beef
- Streaky bacon
- Ketchup, to serve (optional)
- Combine ground beef with salt and pepper and divide into 12 small patties
- Grill the bacon for 2-4 minutes on each on how crispy you like it
- Preheat grill to medium and cook each minutes, place cheese on top of each so it melts
- Place burgers and bacon into the slider rolls and finish with rocket leaves