Mini Cheese Burgers
Recipe
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Fans Favorite Mini Cheeseburgers

Prep: 30 minutes Serves: 8

Nothing beats a classic cheeseburger. This recipe takes an American classic to a new level with rich brioche buns and deliciously crispy bacon.

Ingredients

St Pierre Brioche Slider Rolls
12 slices mature cheddar
Rocket leaves
1 lb ground beef
Streaky bacon
Ketchup, to serve (optional)

Method

  1. Combine ground beef with salt and pepper and divide into 12 small patties.
  2. Grill the bacon for 2-4 minutes on each on how crispy you like it.
  3. Preheat grill to medium and cook each minutes, place cheese on top of each so it melts.
  4. Place burgers and bacon into the slider rolls and finish with rocket leaves.
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