Fans Favorite Mini Cheeseburgers
Nothing beats a classic cheeseburger. This recipe takes an American classic to a new level with rich brioche buns and deliciously crispy bacon.
St Pierre Brioche Slider Rolls
12 slices mature cheddar
1 lb ground beef
Ketchup, to serve (optional)
- Combine ground beef with salt and pepper and divide into 12 small patties.
- Grill the bacon for 2-4 minutes on each on how crispy you like it.
- Preheat grill to medium and cook each minutes, place cheese on top of each so it melts.
- Place burgers and bacon into the slider rolls and finish with rocket leaves.