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French Dip Sandwich

Prep: 25 minutes Serves: 4

A tasty, dripping and deliciously filling dinner for everyone

Make use of your leftover beef brisket and add a little French twist, with golden brioche and a strong blue cheese for a surprisingly good French Dip Sandwich.


  • 4 St Pierre Brioche Baguettes
  • Leftover slow-cooked beef brisket
  • Cheese – we like a strong blue cheese
  • Gravy


  1. Slow cook the beef brisket to your family’s favorite recipe
  2. Make the gravy to your desired taste
  3. Fill the brioche baguette with a generous serving of brisket
  4. Add cheese to melt on top, and add a drizzle of gravy
  5. Serve the sandwich with a side dish of warm gravy
  6. Dip in and enjoy

Bon appétit!

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