French Dip Sandwich
A tasty, dripping and deliciously filling dinner for everyone
Make use of your leftover beef brisket and add a little French twist, with golden brioche and a strong blue cheese for a surprisingly good French Dip Sandwich.
Ingredients
- 4 St Pierre Brioche Baguettes
- Leftover slow-cooked beef brisket
- Cheese – we like a strong blue cheese
- Gravy
Method
- Slow cook the beef brisket to your family’s favorite recipe
- Make the gravy to your desired taste
- Fill the brioche baguette with a generous serving of brisket
- Add cheese to melt on top, and add a drizzle of gravy
- Serve the sandwich with a side dish of warm gravy
- Dip in and enjoy
Bon appétit!
4 Brioche Sub Rolls
Easy to use with any of your favorite fillings, our soft Brioche Sub Rolls are ideal any time of day. An easy breakfast, lunch or even as part of a dessert, find them in your local grocery store.
Four large Sub Rolls – each pre-cut at the side for easy filling. It combines two of France’s most delicious inventions, the brioche and the baguette. With a deliciously soft texture, a gently sweet flavor and a golden finish, these Brioche Sub Rolls are a European staple. Perfectly suited for warm or cold fillings, and sweet or savory meal ideas, all you have to do is choose your favorite.
Let your creativity run free or keep it simple, either way, it will be a meal to remember.