Recipe
French Dip Sandwich
Prep: 25 minutes
Serves: 4
“A tasty, dripping and deliciously filling dinner for everyone”
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Make use of your leftover beef brisket and add a little French twist, with golden brioche and a strong blue cheese for a surprisingly good French Dip Sandwich.
Ingredients
- 4 St Pierre Brioche Baguettes
- Leftover slow-cooked beef brisket
- Cheese – we like a strong blue cheese
- Gravy
Method
- Slow cook the beef brisket to your family’s favorite recipe
- Make the gravy to your desired taste
- Fill the brioche baguette with a generous serving of brisket
- Add cheese to melt on top, and add a drizzle of gravy
- Serve the sandwich with a side dish of warm gravy
- Dip in and enjoy
Bon appétit!
