Recipe
French Toast Casserole
Turn a breakfast classic into a Parisian indulgence.
Our recipe for French Toast Casserole combines light and rich brioche with the sweetness of maple syrup, all coming together in a dish to share with those you love.
Ingredients
St Pierre brioche loaf
1/4 cup light brown sugar
6 large eggs
2 cups milk (full fat or 2%)
2 tablespoons pure vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Icing sugar, to dust
Berries of your choice
Method
- Preheat the oven to 350 degree F
- Layer the brioche slices into the baking tray
- Beat together eggs, milk, brown sugar and vanilla
- Pour half of the egg mixture over the layered brioche
- Bake, covered with tin foil, for 30 minutes.
- Top with icing/powdered sugar. Serve with raspberries and maple syrup.
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Brioche Loaf
Pre-sliced, utterly decadent and completely delicious, our sliced Brioche Loaf will make the ideal addition to your table. With a lightly sweet taste, delicate texture and irresistible richness, St Pierre’s Brioche Loaf is delicious as is or simply toasted as a snack, and as an addition to any meal.
