Recipe
Goal Line Brioche Garlic Bread Sharer
A classic appetizer, with a Parisian twist! Garlic, cheese and brioche make for the most delicious combination, and are so delicious, it’ll make your heart flutter!
Ingredients
6 St Pierre Brioche Burger Buns
4 ounces salted butter, softened
3 cloves garlic, peeled and very finely chopped or crushed
Good pinch black pepper
1 tbs chopped parsley (flat leaf or curly)
1 cup grated mozzarella
2 scallions, finely sliced
Method
- Pre-heat the oven to 350°F conventional/Gas 4
- In a bowl, mix together the butter, garlic, black pepper and parsley. Rub a little of the garlic butter around the inside of a large oven-proof baking dish.
- Split the rolls – it’s easy as they’re pre-sliced. Spread one side of each roll with garlic butter and arrange, buttered sides up, in the dish. Scatter over the mozzarella
- Bake in the oven for about 10-15 minutes or until the cheese is melted and everything is golden. Place the dish on the table and let everyone help themselves
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6 Brioche Burger Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favorite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.
