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Pulled Pork Burgers With Jalapeño Slaw
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Grilled Pulled Pork Burgers With Jalapeño Slaw

Prep: 30-45 minutes Serves: 4

An American classic with a French twist

What’s not to love – juicy grilled pulled pork and spicy slaw, encased in delicious brioche using our buttery Burger Buns.

Ingredients

4 St Pierre Burger Buns
Boneless shoulder of pork
2 tbsp paprika
Good pinch salt and black pepper
1 tbsp chilli powder
1 tbsp sugar
½ cup apple cider vinegar
1 cup BBQ sauce

For the Slaw

¾ cup very finely shredded cabbage of your choice
¾ cup grated carrot
1 onion, finely sliced
¼ cup (or more to taste) jalapenos from a jar
4 tbsp mayonnaise
2 tsp apple cider vinegar
1 tsp mustard
Black pepper

Method

  1. Preheat the oven to 300°F/Gas Mark 2
  2. Mix the paprika, salt, pepper, chilli powder and sugar in a bowl then tip onto the pork and rub all over
  3. Put the pork into a large ovenproof dish and pour in the vinegar and a splash of water. Cover and cook in the oven for 4 to 8 hours
  4. When the pork is nearly ready, make the slaw. Add the cabbage, carrot and onion to a bowl with the jalapenos. Add the mayonnaise, vinegar, mustard and black pepper and mix well
  5. When the pork is fully cooked and falling apart, remove from the oven and shred the meat using two forks. Add the bbq sauce then pop back in the oven for a couple of minutes
  6. Load your buns with a generous spoonful of pulled pork and top with the jalapeno slaw and the bun lid

Bon appétit!

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