
Harissa Grilled Cauliflower Vegetarian Burger
Warming spices, sweet honey and golden St Pierre Brioche Burger Buns
For something a little different or for those wanting a vegetarian burger, try this Harissa Cauliflower Steak Burger. With warming spices, sweet honey and golden St Pierre Brioche Burger Buns, they will make any day magnifique.
Ingredients
- 4 St Pierre Brioche Burger Buns
- 7 oz plain yoghurt
- 1 clove garlic, very finely chopped or crushed
- 2 tsp ground cumin
- 1 tsp ground cilantro
- ½ tsp smoked paprika
- ½ tsp ground turmeric
- Pinch sea salt and black pepper
- 1 lemon, juice only
- 1 medium cauliflowers (there will be some left for another meal)
- 2 tbsp harissa paste
- 4 tbsp honey
- 4 tbsp plain yoghurt
- 2 tbsp tahini
- 1 tsp finely chopped fresh cilantro
- Lettuce leaves
- 1 small red onion, finely sliced
For the slaw:
- 1 carrot, peeled and grated
- 1 tbsp flaked almonds
- 1 tbsp fresh coriander leaves, roughly chopped
- 1 tsp olive oil
Method
- In a bowl, mix together the yoghurt, garlic, cumin, coriander, smoked paprika, turmeric, salt, pepper and most of the lemon juice (reserve a little for the slaw)
- Cut two slices (each approx. 15mm thick) from the middle of each cauliflower and place them on a foil lined baking tray. Keep the rest of the cauliflower in the fridge for another meal. Coat both sides of the cauliflower in the spiced yoghurt and leave for 30 minutes to marinade if possible
- Preheat the oven to 370°F / 335°F fan / Gas Mark 5 then roast the cauliflower for 25-30 minutes or until tender but not soft
- Meanwhile mix harissa paste and honey in a small bowl. In another small bowl combine the 4 tbsp yoghurt with the tahini and finely chopped coriander
- Make the slaw by mixing the grated carrot with the almonds and coriander. Add the remaining lemon juice and a drizzle of olive oil and stir
- Grill the inside of the burger buns and spread the bases with the tahini yoghurt, then add some lettuce and red onion
- Top with the cauliflower steaks then drizzle over the harissa honey. Add a large spoonful of slaw then pop on the lids
Enjoy your Harissa Grilled Cauliflower Vegetarian Burger with your friends and relatives. Bon appétit!

4 Brioche Burger Buns
Because your burger deserves the best. Our Brioche Burger Buns are pre-sliced and deliciously soft, ready to be filled with your favorite burger and toppings. A perfectly golden and plump texture holds your fillings together for a satisfying bite every time. Our brioche is lightly sweet, and the shiny glaze on top of each bun makes every bite magnifique. We also make packs of 6 Brioche Burger Buns.

6 Brioche Burger Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favorite burger. Our brioche burger buns are made for you to take your time. Golden like a Parisian sunset, plump texture to perfectly hold your filling together and a shiny glaze on top, this lightly sweet brioche bun tastes great with every type of ingredient. Add some French mustard to yours to take your meals to Paris.