Leftovers Thanksgiving Dinner Buns
Take your leftovers to new heights with St Pierre Brioche.
There are always leftovers after Thanksgiving dinner, but the question is what to do with leftover Thanksgiving food? Why not give them a Parisian twist using our Brioche Burger Buns and make a deliciously packed sandwich filled with your leftovers. With herby mayo, chili cranberry sauce and your leftover meat and veg all inside a Brioche Bun, you can take your leftovers to new heights.
- 4 St Pierre Brioche Burger Buns
- Leftover cooked turkey
- Leftover gravy (optional)
- Leftover vegetables such as sprouts, roasted sweet potato etc
- 4 tbsp mayonnaise
- Few fresh sage leaves, finely chopped
- Black pepper
- 6 tbsp cranberry sauce
- 1 tsp chili sauce (optional)
- Leftover stuffing
- Heat up the leftover vegetables in the oven of sauté in a skillet for a few minutes until piping hot
- Re-heat the turkey in a little leftover gravy or sue the meat cold if you prefer. Make sure everything is thoroughly heated through
- Meanwhile, mix together the mayo, sage and a good grind of black pepper
- In another small bowl, mix together the cranberry sauce and chili sauce
- Lightly toast the brioche buns then spread the bottoms with the herby mayo
- Pile on some leftover turkey, then some sweet potato and sprouts
- Add a little stuffing then dollop on a spoonful of chili cranberry sauce before popping on the lids
Bon appétit!
4 Brioche Burger Buns
Because your burger deserves the best. Our Brioche Burger Buns are pre-sliced and deliciously soft, ready to be filled with your favorite burger and toppings. A perfectly golden and plump texture holds your fillings together for a satisfying bite every time. Our brioche is lightly sweet, and the shiny glaze on top of each bun makes every bite magnifique. We also make packs of 6 Brioche Burger Buns.
6 Brioche Burger Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favorite burger. Our brioche burger buns are made for you to take your time. Golden like a Parisian sunset, plump texture to perfectly hold your filling together and a shiny glaze on top, this lightly sweet brioche bun tastes great with every type of ingredient. Add some French mustard to yours to take your meals to Paris.
