MVP Pulled Pork And Slaw Sliders
A winning recipe for every team! These distractingly delicious pork sliders will give you a taste of victory.
2½ kg boneless pork
St Pierre Brioche Slider Rolls
- Rub Pork with 2 tbsp of Olive oil and heat in a non-stick pan, heat until porkis golden brown on all sides.
- Mix the BBQ sauce in with the pork, until the pork is completely covered.
- Layer the Pork on the slider rolls and place the creamy slaw on top.