New York Deli Style Burgers
Parisian cafés meet New York delis
The result is a delicious New York Deli Style Burgers recipe with golden St Pierre Brioche Buns, smoky pastrami and crunchy gherkin, a true trans-atlantic treat.
Ingredients
- 4 St Pierre Brioche Burger Buns
- 19 oz good quality beef mince
- Pinch sea salt and black pepper
- ½ tsp mustard, optional
- ½ tsp dried parsley (or use finely chopped fresh parsley)
- 3-4 tbsp burger sauce
- Shredded iceberg or gem lettuce
- 4 slices swiss cheese such as Emmental
- 8 thin slices pastrami or salt beef
- Gherkins
- 4 tbsp sauerkraut
- Fries to serve
Method
- Make the burgers – put the minced beef into a bowl, season well salt and pepper and add the dried (or fresh) parsley and mustard
- Using clean hands, mix everything together then divide the mix into 4
- Shape into patties, each slightly wider than the buns (as the burgers will shrink slightly when they cook) and place on a large plate or board. Pop the fries in the oven if using
- Fry the burgers over medium high heat for about 5 minutes on each side, pressing them down slightly as they cook to keep their shape
- Check they’re cooked then turn off the heat and add a slice of cheese to each burger while still in the warm pan
- Lightly toast the buns if you like then spread some burger sauce over the base of each one
- Add some shredded lettuce then place the burgers on top
- Arrange the pastrami slices in loose folds over the burgers then top with some sliced pickled gherkins and a spoonful of sauerkraut
- Serve with fries on the side
Bon appétit!
4 Brioche Burger Buns
Because your burger deserves the best. Our Brioche Burger Buns are pre-sliced and deliciously soft, ready to be filled with your favorite burger and toppings. A perfectly golden and plump texture holds your fillings together for a satisfying bite every time. Our brioche is lightly sweet, and the shiny glaze on top of each bun makes every bite magnifique. We also make packs of 6 Brioche Burger Buns.
6 Brioche Burger Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favorite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.
