
Brioche Picnic Finger Sandwiches
Add a taste of Paris to your picnic with some St Pierre finger sandwiches. Golden, soft and easy, they’ll bring sophistication to your outing.
Ingredients
Salami and rocket
- 1 St Pierre Brioche Sub Roll
- 1-2 tsp Butter
- 10 slices salami
- 10 slices Emmental (or other cheese of your choice)
- Handful rocket leaves
- Mayo or mustard mayo
Goats cheese and roasted red pepper
- 1 St Pierre Brioche Sub Roll
- 1 Red pepper, chopped into large chunks
- 1 clove garlic, skin-on, smashed
- 1 tsp olive oil
- Pinch sea salt and black pepper
- Pinch dried oregano
- 1 large Goats cheese log, sliced
- Fresh herbs such as chives, thyme or basil
- 1-2 tbsp chilli jam or relish
Chicken pesto and houmous
- 1 St Pierre Brioche Sub Roll
- 3 tbsp houmous
- 2 handfuls shredded roast chicken
- 1-2 tbsp green pesto
- 5 Sunblush tomatoes, chopped if large
Method
Salami and rocket brioche picnic finger sandwiches
- Butter the brioche then add a little mustard mayo to one half.
- Layer on the salami, cheese and rocket leaves.
- Slice into 4 or 5 pieces.
Goats cheese and roasted red pepper brioche picnic finger sandwiches
- Place the diced red pepper in a baking tin with the smashed whole clove of garlic and drizzle over the oil.
- Add a pinch each of salt, pepper and oregano then roast in the oven at 340°F for about 15 minutes until slightly soft and brown around edges.
- Discard the garlic, then allow the pepper to cool. You can do this in advance and keep in the fridge for a day
- Open the sub and add the roasted pepper then add the sliced goats cheese and a few small dollops of chilli jam or relish.
- Sprinkle on a few chopped herbs then slice into 4 or 5 pieces
Chicken pesto and houmous brioche picnic finger sandwiches
- Spread the houmous over one side of the sub.
- Add the shredded chicken and sunblush tomatoes.
- Drizzle over a little pesto then slice into 4 or 5 pieces
Bon appétit!

4 Brioche Sub Rolls
Easy to use with any of your favorite fillings, our soft Brioche Sub Rolls are ideal any time of day. An easy breakfast, lunch or even as part of a dessert, find them in your local grocery store.
Four large Sub Rolls – each pre-cut at the side for easy filling. It combines two of France’s most delicious inventions, the brioche and the baguette. With a deliciously soft texture, a gently sweet flavor and a golden finish, these Brioche Sub Rolls are a European staple. Perfectly suited for warm or cold fillings, and sweet or savory meal ideas, all you have to do is choose your favorite.
Let your creativity run free or keep it simple, either way, it will be a meal to remember.