Brioche Picnic Finger Sandwiches
Add a taste of Paris to your picnic with some St Pierre finger sandwiches. Golden, soft and easy, they’ll bring sophistication to your outing.
Ingredients
Salami and rocket
1 St Pierre Brioche Sub Roll
1-2 tsp Butter
10 slices salami
10 slices Emmental (or other cheese of your choice)
Handful rocket leaves
Mayo or mustard mayo
Goats cheese and roasted red pepper
1 St Pierre Brioche Sub Roll
1 Red pepper, chopped into large chunks
1 clove garlic, skin-on, smashed
1 tsp olive oil
Pinch sea salt and black pepper
Pinch dried oregano
1 large Goats cheese log, sliced
Fresh herbs such as chives, thyme or basil
1-2 tbsp chilli jam or relish
Chicken pesto and houmous
1 St Pierre Brioche Sub Roll
3 tbsp houmous
2 handfuls shredded roast chicken
1-2 tbsp green pesto
5 Sunblush tomatoes, chopped if large
Method
Salami and rocket brioche picnic finger sandwiches
- Butter the brioche then add a little mustard mayo to one half.
- Layer on the salami, cheese and rocket leaves.
- Slice into 4 or 5 pieces.
Goats cheese and roasted red pepper brioche picnic finger sandwiches
- Place the diced red pepper in a baking tin with the smashed whole clove of garlic and drizzle over the oil.
- Add a pinch each of salt, pepper and oregano then roast in the oven at 340°F for about 15 minutes until slightly soft and brown around edges.
- Discard the garlic, then allow the pepper to cool. You can do this in advance and keep in the fridge for a day
- Open the sub and add the roasted pepper then add the sliced goats cheese and a few small dollops of chilli jam or relish.
- Sprinkle on a few chopped herbs then slice into 4 or 5 pieces
Chicken pesto and houmous brioche picnic finger sandwiches
- Spread the houmous over one side of the sub.
- Add the shredded chicken and sunblush tomatoes.
- Drizzle over a little pesto then slice into 4 or 5 pieces
Bon appétit!
4 Brioche Sub Rolls
Four large, sub-sized brioche subs – each pre-cut at the side for easy filling. With a deliciously soft texture, a gently sweet flavor and a golden finish, these brioche sub rolls are a European staple. Perfectly suited for warm, cold, sweet or savory fillings, all you have to do is choose your favorite.