Salmon and Cream Cheese Brioche Roll

• 1 pack of 6 St Pierre Brioche Burger Buns
• 3 oz smoked salmon
• 3.5 oz cream cheese
• 1 avocado
• 2 eggs
• 1 tsp of chilli flakes (optional)
• A handful of rocket leaves (to serve)

1. In a pan, fry the eggs until cooked then set aside
2. Chop the avocado in half, scoop out the inside and put into a medium bowl
3. Then, add the chilli flakes at this stage if you like and mix until well incorporated
4. Open the St Pierre Brioche Burger Buns and spread a thin layer of cream cheese on the base of each bun
5. Layer on a couple of pieces of smoked salmon onto each burger bun base, and add a couple of tablespoons of smashed avocado on the top of each on
6. Add a fried egg onto each one and place the burger bun lid on top
7. Serve with a handful of rocket leaves on the side

Bon appétit!