Sliced Brioche Sandwiches

Ingredients

Ham and brie

2 slices St Pierre Brioche loaf
Small knob of butter, softened
1 or 2 slices good quality ham
4 thin slices brie
Few salad leaves

Smoked Salmon, avocado and cream cheese

2 slices St Pierre Brioche loaf
1-2 tbs cream cheese
Few chopped chives or parsley
Half an avocado, sliced
Squeeze of lemon juice
2 large slices smoked salmon

Tomato and Mozzarella

2 slices St Pierre Brioche loaf
½ ball mozzarella, sliced
1 vine tomato, sliced
Few fresh basil leaves
Ex virgin olive oil
Black pepper

Method

Ham and brie

• Butter one slice of the brioche then layer on the ham and brie.
• Add a few salad leaves then the other slice and sandwich together, then cut into halves or quarters.

Smoked Salmon, avocado and cream cheese

• Spread cream cheese on one slice of brioche and sprinkle on the chives or parsley.
• Squeeze the lemon over the sliced avocado then place on top of the cream cheese.
• Top with smoked salmon and the other slice of brioche then cut into halves or quarters.

Tomato and Mozzarella

• Arrange the mozzarella over one slice of the brioche then add the tomato slices.
• Drizzle with a little olive oil, season with pepper and add a few basil leaves.
• Add the other slice of brioche and cut into halves or quarters.