Sliced Brioche Sandwiches

Ham and brie

• 2 slices St Pierre Brioche loaf
• Small knob of butter, softened
• 1 or 2 slices good quality ham
• 4 thin slices brie
• Few salad leaves

Smoked Salmon, avocado and cream cheese

• 2 slices St Pierre Brioche loaf
• 1-2 tbsp cream cheese
• Few chopped chives or parsley
• Half an avocado, sliced
• Squeeze of lemon juice
• 2 large slices smoked salmon

Tomato and Mozzarella

• 2 slices St Pierre Brioche loaf
• ½ ball mozzarella, sliced
• 1 vine tomato, sliced
• Few fresh basil leaves
• Ex virgin olive oil
• Black pepper

Ham and brie sliced brioche sandwiches

1. Butter one slice of the brioche then layer on the ham and brie.
2. Add a few salad leaves then the other slice and sandwich together, then cut into halves or quarters.

Smoked Salmon, avocado and cream cheese sliced brioche sandwiches

1. Spread cream cheese on one slice of brioche and sprinkle on the chives or parsley.
2. Squeeze the lemon over the sliced avocado then place on top of the cream cheese.
3. Top with smoked salmon and the other slice of brioche then cut into halves or quarters.

Tomato and Mozzarella sliced brioche sandwiches

1. Arrange the mozzarella over one slice of the brioche then add the tomato slices.
2. Drizzle with a little olive oil, season with pepper and add a few basil leaves.
3. Add the other slice of brioche and cut into halves or quarters.

Bon appétit!