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Sliced Brioche Loaf Sandwiches
Recipe
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Sliced Brioche Sandwiches

Prep: 20 min Serves: 3 to 6

Infuse classic afternoon tea sandwiches with French flair, with these sliced brioche sandwiches.

Golden and rich brioche, try these sliced brioche sandwiches with classic fillings for a taste of Parisian summer.

Ingredients

Ham and brie

2 slices St Pierre Brioche loaf
Small knob of butter, softened
1 or 2 slices good quality ham
4 thin slices brie
Few salad leaves

Smoked Salmon, avocado and cream cheese

2 slices St Pierre Brioche loaf
1-2 tbsp cream cheese
Few chopped chives or parsley
Half an avocado, sliced
Squeeze of lemon juice
2 large slices smoked salmon

Tomato and Mozzarella

2 slices St Pierre Brioche loaf
½ ball mozzarella, sliced
1 vine tomato, sliced
Few fresh basil leaves
Ex virgin olive oil
Black pepper

Method

Ham and brie sliced brioche sandwiches

  • Butter one slice of the brioche then layer on the ham and brie.
  • Add a few salad leaves then the other slice and sandwich together, then cut into halves or quarters.

Smoked Salmon, avocado and cream cheese sliced brioche sandwiches

  • Spread cream cheese on one slice of brioche and sprinkle on the chives or parsley.
  • Squeeze the lemon over the sliced avocado then place on top of the cream cheese.
  • Top with smoked salmon and the other slice of brioche then cut into halves or quarters.

Tomato and Mozzarella sliced brioche sandwiches

  • Arrange the mozzarella over one slice of the brioche then add the tomato slices.
  • Drizzle with a little olive oil, season with pepper and add a few basil leaves.
  • Add the other slice of brioche and cut into halves or quarters.

Bon appétit!

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