Sliced Brioche Sandwiches
Infuse classic afternoon tea sandwiches with French flair, with these sliced brioche sandwiches.
Golden and rich brioche, try these sliced brioche sandwiches with classic fillings for a taste of Parisian summer.
Ingredients
Ham and brie
2 slices St Pierre Brioche loaf
Small knob of butter, softened
1 or 2 slices good quality ham
4 thin slices brie
Few salad leaves
Smoked Salmon, avocado and cream cheese
2 slices St Pierre Brioche loaf
1-2 tbsp cream cheese
Few chopped chives or parsley
Half an avocado, sliced
Squeeze of lemon juice
2 large slices smoked salmon
Tomato and Mozzarella
2 slices St Pierre Brioche loaf
½ ball mozzarella, sliced
1 vine tomato, sliced
Few fresh basil leaves
Ex virgin olive oil
Black pepper
Method
Ham and brie sliced brioche sandwiches
- Butter one slice of the brioche then layer on the ham and brie.
- Add a few salad leaves then the other slice and sandwich together, then cut into halves or quarters.
Smoked Salmon, avocado and cream cheese sliced brioche sandwiches
- Spread cream cheese on one slice of brioche and sprinkle on the chives or parsley.
- Squeeze the lemon over the sliced avocado then place on top of the cream cheese.
- Top with smoked salmon and the other slice of brioche then cut into halves or quarters.
Tomato and Mozzarella sliced brioche sandwiches
- Arrange the mozzarella over one slice of the brioche then add the tomato slices.
- Drizzle with a little olive oil, season with pepper and add a few basil leaves.
- Add the other slice of brioche and cut into halves or quarters.
Bon appétit!
Brioche Loaf
Pre-sliced, utterly decadent and completely delicious, our sliced Brioche Loaf will make the ideal addition to your table. With a lightly sweet taste, delicate texture and irresistible richness, St Pierre’s Brioche Loaf is delicious as is or simply toasted as a snack, and as an addition to any meal.
