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smoked salmon and cream cheese brioche sliders
Recipe
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Smoked Salmon & Cream Cheese Brioche Sliders Rolls

Prep: 10 minutes Serves: 6

A delicious deli-style breakfast at home

These delicious mini rolls are a French twist on the classic combination of smoked salmon and cream cheese, made with our 12-pack Brioche Slider Rolls.

Ingredients

12 St Pierre Brioche Sliders
Cream cheese
Smoked salmon
Fresh chives

Method

  1. Pull apart and slice the brioche sliders in half
  2. Smear a generous amount of cream cheese on each half of the slider
  3. Fill with slices of smoked salmon
  4. Chop the fresh chives and sprinkle on top
  5. Close the slider together and enjoy

Bon appétit!

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