Recipe
Smoked Salmon & Cream Cheese Brioche Sliders Rolls
A delicious deli-style breakfast at home
Ingredients
12 St Pierre Brioche Sliders
Cream cheese
Smoked salmon
Fresh chives
Method
- Pull apart and slice the brioche sliders in half
- Smear a generous amount of cream cheese on each half of the slider
- Fill with slices of smoked salmon
- Chop the fresh chives and sprinkle on top
- Close the slider together and enjoy
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12 Brioche Slider Rolls
Batched together and easily torn apart, enjoy these 12 brioche sliders individually or as part of a meal. Super-soft, and perfect for both sweet and savory recipes, indulge with a taste of Europe, whatever your plans for lunch or dinner.
