Recipe
Smoked Salmon & Cream Cheese Brioche Sliders Rolls
Prep: 10 minutes
Serves: 6
“A delicious deli-style breakfast at home”
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These delicious mini rolls are a French twist on the classic combination of smoked salmon and cream cheese, made with our 12-pack Brioche Slider Rolls.
Ingredients
- 12 St Pierre Brioche Sliders
- Cream cheese
- Smoked salmon
- Fresh chives
Method
- Pull apart and slice the brioche sliders in half
- Smear a generous amount of cream cheese on each half of the slider
- Fill with slices of smoked salmon
- Chop the fresh chives and sprinkle on top
- Close the slider together and enjoy
Bon appétit!
