Recipe
Smoked Salmon & Cream Cheese Brioche Sliders Rolls
A delicious deli-style breakfast at home
These delicious mini rolls are a French twist on the classic combination of smoked salmon and cream cheese, made with our 12-pack Brioche Slider Rolls.
Ingredients
- 12 St Pierre Brioche Sliders
- Cream cheese
- Smoked salmon
- Fresh chives
Method
- Pull apart and slice the brioche sliders in half
- Smear a generous amount of cream cheese on each half of the slider
- Fill with slices of smoked salmon
- Chop the fresh chives and sprinkle on top
- Close the slider together and enjoy
Bon appétit!
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12 Brioche Slider Rolls
Perfect as part of a savory feast or wonderful in a sweet dish, our soft and delicious slider buns bring a little taste of Paris to every meal. Ideal for breakfast, lunch, or dinner, add a slider bun to your next meal for a touch of European elegance.
