Recipe
Salmon & Avocado Brioche Holidays Wreath
Prep: 40 Minutes
Serves: 6
“This refreshingly colorful Holidays Wreath recipe idea will bring an added touch of sophistication to your Thanksgiving celebrations.”
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Use St Pierre Brioche Burger Buns alongside smoked salmon, cream cheese and avocado to create a magnifique Holidays Wreath centerpiece for your dinner table. Served on a large round platter and ideal for sharing with loved ones, this festive breakfast or brunch idea is simple to make and will easily impress those you are celebrating Thanksgiving or Christmas with.
Ingredients
- 6 St Pierre Brioche Burger Buns
- 1 avocado
- 2 lemons, 1 juiced and 1 sliced
- Pinch chili flakes
- Pinch salt
- 3 baby cucumbers (or half regular cucumber)
- 3 tbsp cream cheese
- 3.5 oz sliced smoked salmon
- 6 radishes, thinly sliced
- 1 scallions or green onions, halved and cut into very thin strips
- Few sprigs fresh dill
- Watercress
- Few capers
Method
- Halve and de-stone the avocado then scoop out the flesh onto a plate
- Mash with a fork before squeezing over the lemon juice. Add a pinch of chili flakes and a pinch of salt before mixing well and setting aside
- Use a peeler to make ribbons from the cucumbers, or just slice them very thinly with a knife
- Lightly toast the Brioche Burger Buns and arrange in a ring on a large round serving platter or board
- Spread the smashed avocado over three of the bun bases and spread cream cheese over the other three
- Divide the smoked salmon between the buns, then add a few slices of radish, some cucumber ribbons, shredded spring onion and a little dill
- Scatter over some watercress and arrange the lemon slices and capers in the middle of the platter
- Serve with the bun lids on the side
Bon appétit!
