Recipe
Brioche Sushi Rolls
Prep: 30 minutes
Serves: 8
“An unconventional European twist on a classic Japanese dinner”
Print
Share
Add a French twist to this classic Sushi Rolls Japanese dinner. Combine the sweetness of brioche with crab and wasabi to spice up your meal
Ingredients
- 8 St Pierre Brioche Rolls
- 6 oz white crab meat
- 1 avocado
- 3 tbsp light mayonnaise
- ½ tsp wasabi paste*
- ¼ tsp smoked paprika
- Juice of ½ a lemon
- Nori seaweed
- Fresh chives
*Use more or less depending how much heat you like
Method
- Preheat the oven to 350°F
- Heat the brioche rolls for three to four minutes, until warm throughout and slightly crusty
- Add the light mayonnaise to a mixing bowl and stir in the fresh lemon juice
- Add the wasabi paste (based on your preferred amount of heat) and the smoked paprika to the mixture
- Slice the avocado and finely chop
- Add half of the chopped avocado and the crab meat to the mayonnaise
- Slice the brioche rolls in half – lengthways – and fill with the crab mayonnaise mixture
- Cut the Nori seaweed into thin strips, and wrap around the filled brioche roll – using water to stick the ends together
- Sprinkle fresh chives over the top of each seaweed wrapped roll, and top with the remainder of the avocado
Bon appétit!
