Recipe
Texas Toast
A delicious crispy accompaniment
This Texas Toast recipe with a St Pierre twist features toasted Brioche Loaf spread with butter, garlic and parsley.
Ingredients
4 St Pierre Brioche Loaf slices
2 oz softened butter
1 or 2 cloves of garlic
¼ tsp dried parsley
Salt and pepper to taste
Method
- Crush the garlic cloves
- Add to a mixing bowl with the softened stick of butter, parsley and a pinch of salt and pepper
- Mix all the ingredients together
- Spread the mixture thickly over a slice of brioche loaf, covering both sides
- Fry gently in a hot frying pan, or alternatively broil, turning over regularly, until golden brown in color and crispy in texture
Bon appétit!
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Brioche Loaf
Pre-sliced, utterly decadent and completely delicious, our sliced Brioche Loaf will make the ideal addition to your table. With a lightly sweet taste, delicate texture and irresistible richness, St Pierre’s Brioche Loaf is delicious as is or simply toasted as a snack, and as an addition to any meal.
