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jam and cream brioche rolls
Recipe
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Traditional Brioche Breakfast

Prep: 5 minutes Serves: 1

A simple and sophisticated classic European breakfast

Ingredients

1 or 2 St Pierre Brioche Rolls
Butter or jam

Method

  1. Pre-heat the oven to 400°F
  2. Place the brioche rolls on a tray and warm in the oven for two to three minutes
  3. Smother with butter or jam and serve
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