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jam and cream brioche rolls traditional breakfast
Recipe
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Traditional Brioche Breakfast

Prep: 5 minutes Serves: 1

A simple and sophisticated classic European breakfast

Using our staple french products, for a traditional breakfast that tastes of Paris in the morning!

Ingredients

1 or 2 St Pierre Brioche Rolls
Butter or jam

Method

  1. Preheat the oven to 400°F
  2. Place the brioche rolls on a tray and warm in the oven for two to three minutes
  3. Smother with butter or jam and serve

Bon appétit!

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