Recipe
Traditional Brioche Breakfast
Prep: 5 minutes
Serves: 1
“A simple and sophisticated classic European breakfast”
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Using our staple french products, for a traditional breakfast that tastes of Paris in the morning!
Ingredients
- 1 or 2 St Pierre Brioche Rolls
Butter or jam
Method
- Preheat the oven to 400°F
- Place the brioche rolls on a tray and warm in the oven for two to three minutes
- Smother with butter or jam and serve
Bon appétit!
