Recipe
Christmas Turkey, Brie & Cranberry Toasties
The perfect winter warmers
Keep things festive during the Christmas period with these leftover turkey, brie & cranberry toasties.
Ingredients
- 4 slices St Pierre Brioche Sliced Loaf
- 2 tsp butter
- 2 tsp vegetable oil
- Fresh sage leaves (optional)
- Leftover turkey, shredded or sliced, about 4 ounces
- 4 oz brie, sliced
- 4 tsp cranberry sauce, plus extra to serve
- Few fresh rosemary leaves, chopped
Method
- Heat 1 tsp butter and 1 tsp oil in a large non-stick skillet over a medium heat
- Add the sage leaves and sizzle for a minute until crispy. Carefully remove from the pan and set aside
- Make two sandwiches by layering the turkey, brie and cranberry sauce on 2 of the slices of bread
- Add the chopped rosemary and top with the other 2 slices
- Add the rest of the butter and oil to the skillet and fry the sandwiches gently for a few minutes on each side until the bread is golden and the cheese is melting
- Sprinkle over the crispy sage leaves and serve
Bon appétit!
Print
Share
Brioche Loaf
Pre-sliced, utterly decadent and completely delicious, our sliced Brioche Loaf will make the ideal addition to your table. With a lightly sweet taste, delicate texture and irresistible richness, St Pierre’s Brioche Loaf is delicious as is or simply toasted as a snack, and as an addition to any meal.