Crawfish Cocktail Roll

Ingredients

6 St Pierre Brioche Hot Dog Rolls
7 oz crawfish
8 oz lemon mayonnaise
1.5 oz finely chopped celery
1 oz finely chopped scallion
½ tsp black pepper
1 tsp fresh chives of dill
1 tsp cayenne pepper (optional)

Method

1. Pre-heat the oven to 400°F
2. Warm the hot dog rolls for 2 to 3 minutes
3. Add the lemon mayonnaise, crawfish, celery, scallion, herbs and spices into a large mixing bowl
4. Mix together until evenly blended
5. Remove the rolls from the oven and allow to cool slightly
6. Pull each roll apart where they are pre-sliced
7. Fill generously with the crawfish cocktail
8. Serve and enjoy