Crawfish Rolls

Crawfish Cocktail Roll

A seafood delicacy with a sweet European twist

Prep: 15 minutesServes: 4


  • 4 St Pierre Brioche Hot Dog Rolls
  • 5 oz crawfish
  • 6 oz lemon mayonnaise
  • 1.2 oz finely chopped celery
  • 1 oz finely chopped scallion
  • ½ tsp black pepper
  • 1 tsp fresh chives of dill
  • 1 tsp cayenne pepper (optional)


  1. Pre-heat the oven to 400°F
  2. Warm the hot dog rolls for 2 to 3 minutes
  3. Add the lemon mayonnaise, crawfish, celery, scallion, herbs and spices into a large mixing bowl
  4. Mix together until evenly blended
  5. Remove the rolls from the oven and allow to cool slightly
  6. Pull each roll apart where they are pre-sliced
  7. Fill generously with the crawfish cocktail
  8. Serve and enjoy
4 St Pierre Hot Dog Rolls

4 Brioche Hot Dog Rolls

Side-split, golden and plump brioche bread rolls, ideal for your favorite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments – so why not try with camembert and dijonnaise?

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