8 Croissants

Flaky, light and full of flavor. The staple of any Parisian bakery, our classic croissants with butter are produced in France with an authentic soft texture and a delicious buttery taste. Individually wrapped to maintain their freshness, they’re great inside lunch boxes, for breakfast with some jelly or warmed up as an afternoon snack.

A Parisian classic for a reason that will make you say “Ooh La La!”.

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Benefits

Non GMO
0g trans fat per portion
No high fructose corn syrup
No preservatives
No artificial flavors
Individually wrapped
Suitable for vegetarians

Nutritional Facts

8 servings per container

Amounts per serving	Each croissant (40g)	% Daily Value
Calories	150
Total Fat	7g	9%
Saturated Fat	3.5g	18%
Trans Fat	0g
Cholesterol	< 5mg	1%
Sodium	190mg	8%
Total Carbohydrate	20g	7%
Dietary Fiber	< 1g	3%
Total Sugars	4g
Including Added Sugars	3g	6%
Protein	3g
Vitamin D	0mcg	0%
Calcium	10mg	0%
Iron	0.3mg	2%
Potassium	60mg	2%
Reference Intake of an average adult (8400KJ/2000kcal)

Ingredients

Unbleached Wheat Flour, Vegetable Oil, Water, Sugar, Butterfat, Bakers Yeast, Egg, Dextrose, Salt, Wheat Gluten, Skim Milk, Mono- and Diglycerides, Natural Flavoring, Dried Yeast, Xanthan Gum, Beta-Carotene Color.

Allergens

Contains: Wheat, Eggs and Milk.

We’re always improving our recipes and this may affect the allergens, so please check our packaging for the most accurate information.

Suitable for vegetarians.

Storage

Store in a cool, dry place away from strong sunlight and odors.

Once opened, consume by Sell By date.

Not suitable for home freezing.

St Pierre USA Croissants With Butter

There are few things more quintessentially French than croissants. And our St Pierre croissants are made in France, with butter and that classic golden-brown crust. Every bite is even more delicious than the last – magnifique! What’s more, we’ve packed our croissants into packs of 8 that are individually wrapped for your convenience. Pack them in a lunchbox, grab one on the way out the door, or keep one handy at work for a pick-me-up any time of the day.

Croissants Vegan Tomato Avocado Basil Breakfast Sandwich

Croissants are often made into sandwiches – offering a wonderfully flaky and delicious base for all your favorite toppings.

When to eat croissants? Whenever the mood takes you, of course! They’re traditionally eaten at breakfast, perhaps with a dollop of your favorite jelly or a generous helping of butter. They are also often made into sandwiches – offering a wonderfully flaky and delicious base for all your favorite toppings.

We also have lots of unique and exciting ideas on how to use croissants. Our croissant recipes include ideas for special occasions like Christmas and fun snacks like our twist on a croissant hot dog – the French Dog! We think our St Pierre croissants make a wonderful addition to any meal or recipe idea.

Discover our entire croissant product range, or view all our products for even more French-inspired foodie flair.