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Croissants & Crêpes

8 Croissants

Flaky, light and full of flavor. The staple of any Parisian bakery, our classic croissants with butter are produced in France with an authentic soft texture and a delicious buttery taste. Individually wrapped to maintain their freshness, they’re great inside lunch boxes, for breakfast with some jelly or warmed up as an afternoon snack.

A Parisian classic for a reason that will make you say “Ooh La La!”.

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Benefits

  • Non GMO
  • 0g trans fat per portion
  • No high fructose corn syrup
  • No preservatives
  • No artificial flavors
  • Individually wrapped
  • Suitable for vegetarians

Nutritional Facts

8 servings per container
Amounts per servingEach croissant (40g)% Daily Value
Calories160
Total Fat8g10%
Saturated Fat4g19%
Trans Fat0g
Cholesterol< 5mg1%
Sodium160mg7%
Total Carbohydrate21g8%
Dietary Fiber< 1g3%
Total Sugars5g
Including Added Sugars3g5%
Protein3g
Vitamin D0mcg0%
Calcium10mg0%
Iron0.3mg2%
Potassium60mg2%
Reference Intake of an average adult (8400KJ/2000kcal)

Ingredients

Unbleached Wheat Flour, Vegetable Oil (Palm, Canola), Water, Sugar, Butterfat, Bakers Yeast, Dextrose, Salt, Skim Milk, Natural Flavorings, Egg, Wheat Gluten, Mono- and Diglycerides, Dried Yeast, Sodium Carboxymethylcellulose, Beta-Carotene Color.

Allergens

Contains: Wheat, Eggs and Milk.

We’re always improving our recipes and this may affect the allergens, so please check our packaging for the most accurate information.

Suitable for vegetarians.

Storage

Store in a cool, dry place away from strong sunlight and odors.

Once opened, consume by Sell By date.

Not suitable for home freezing.

St Pierre USA Croissants With Butter

There are few things more quintessentially French than croissants. And our St Pierre croissants are made in France, with butter and that classic golden-brown crust. Every bite is even more delicious than the last – magnifique! What’s more, we’ve packed our croissants into packs of 8 that are individually wrapped for your convenience. Pack them in a lunchbox, grab one on the way out the door, or keep one handy at work for a pick-me-up any time of the day.

Croissants are often made into sandwiches – offering a wonderfully flaky and delicious base for all your favorite toppings.

When to eat croissants? Whenever the mood takes you, of course! They’re traditionally eaten at breakfast, perhaps with a dollop of your favorite jelly or a generous helping of butter. They are also often made into sandwiches – offering a wonderfully flaky and delicious base for all your favorite toppings.

We also have lots of unique and exciting ideas on how to use croissants. Our croissant recipes include ideas for special occasions like Christmas and fun snacks like our twist on a croissant hot dog – the French Dog! We think our St Pierre croissants make a wonderful addition to any meal or recipe idea.

Discover our entire croissant product range, or view all our products for even more French-inspired foodie flair.

Suggested Recipes