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St Pierre Brioche to Share with Raspberry
Recipe
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Brioche Afternoon Tea To Share

Prep: > 15 minutes Serves: 8

An easy showstopper, with a Parisian twist. Made with our Vanilla Brioche to share, fresh cream and raspberries, it’s deliciously light. The golden and soft brioche and the tangy raspberries make for a party favorite.

Ingredients

St Pierre Brioche to Share
1 large pack of raspberries
300ml whipped cream
3 tbsp raspberry jelly

Method

  1. Take the whole tear & share brioche, and slice in half, horizontally
  2. Spread the cream onto the bottom slice
  3. Layer the raspberries onto the cream
  4. Place the top slice on top and create a zig zag pattern on top, add three raspberries and mint for decorations
  5. Slice and serve
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