Recipe
Crawfish Cocktail Roll
A seafood delicacy with a sweet European twist
Ingredients
4 St Pierre Brioche Hot Dog Rolls
5 oz crawfish
6 oz lemon mayonnaise
1.2 oz finely chopped celery
1 oz finely chopped scallion
½ tsp black pepper
1 tsp fresh chives of dill
1 tsp cayenne pepper (optional)
Method
- Pre-heat the oven to 400°F
- Warm the hot dog rolls for 2 to 3 minutes
- Add the lemon mayonnaise, crawfish, celery, scallion, herbs and spices into a large mixing bowl
- Mix together until evenly blended
- Remove the rolls from the oven and allow to cool slightly
- Pull each roll apart where they are pre-sliced
- Fill generously with the crawfish cocktail
- Serve and enjoy
Print
Share
4 Brioche Hot Dog Rolls
Side-split, golden and plump brioche bread rolls, ideal for your favorite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments.
