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brioche cray fish rolls
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Crawfish Cocktail Roll

Prep: 15 minutes Serves: 4

A seafood delicacy with a sweet European twist

Fill our St Pierre Brioche Hot Dog Roll with crawfish and lemon mayonnaise to create these delicious cocktail rolls!

If you liked this recipe, make sure to try our Brioche Lobster Rolls as well.

St Pierre Crayfish Hot Dog Roll


  • 4 St Pierre Brioche Hot Dog Rolls
  • 5 oz crawfish
  • 6 oz lemon mayonnaise
  • 1.2 oz finely chopped celery
  • 1 oz finely chopped scallion
  • ½ tsp black pepper
  • 1 tsp fresh chives of dill
  • 1 tsp cayenne pepper (optional)


  1. Preheat the oven to 400°F
  2. Warm the hot dog rolls for 2 to 3 minutes
  3. Add the lemon mayonnaise, crawfish, celery, scallion, herbs and spices into a large mixing bowl
  4. Mix together until evenly blended
  5. Remove the rolls from the oven and allow to cool slightly
  6. Pull each roll apart where they are pre-sliced
  7. Fill generously with the crawfish cocktail
  8. Serve and enjoy

Bon appétit!

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