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brioche cray fish rolls
Recipe
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Crawfish Cocktail Roll

Prep: 15 minutes Serves: 4

A seafood delicacy with a sweet European twist

Fill our St Pierre Brioche Hot Dog Roll with crawfish and lemon mayonnaise to create these delicious cocktail rolls!

Ingredients

4 St Pierre Brioche Hot Dog Rolls
5 oz crawfish
6 oz lemon mayonnaise
1.2 oz finely chopped celery
1 oz finely chopped scallion
½ tsp black pepper
1 tsp fresh chives of dill
1 tsp cayenne pepper (optional)

Method

  1. Preheat the oven to 400°F
  2. Warm the hot dog rolls for 2 to 3 minutes
  3. Add the lemon mayonnaise, crawfish, celery, scallion, herbs and spices into a large mixing bowl
  4. Mix together until evenly blended
  5. Remove the rolls from the oven and allow to cool slightly
  6. Pull each roll apart where they are pre-sliced
  7. Fill generously with the crawfish cocktail
  8. Serve and enjoy

Bon appétit!

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