Recipe
Brioche Grilled Cheese Sandwich
Revisit a favorite with this recipe for a Brioche Grilled Cheese Sandwich.
Made with melted cheese and fresh baby spinach, this Brioche Grilled Cheese Sandwich is a “magnifique” way to take a break.
Ingredients
2 slices of St Pierre Sliced Brioche Loaf
2 cups cheese, grated
2 large handfuls of baby spinach
1 knob of butter
1 tbsp vegetable oil
Method
- On top of one slice of St Pierre’s Sliced Brioche Loaf, add 1 large handful of grated cheese – whichever cheese you prefer, we recommend a mix of cheeses.
- Then add a few baby spinach leaves, topped with another large handful grated cheese.
- Finish with another slice of Brioche Loaf.
- Melt a knob of butter to a pan over a low heat, then add a splash of oil so the butter doesn’t burn.
- When the pan is hot, add your sandwich to the pan and cook for 2 minutes on each side.
Bon appétit!
Print Share
Brioche Loaf
Pre-sliced, utterly decadent and completely delicious, our sliced Brioche Loaf will make the ideal addition to your table. With a lightly sweet taste, delicate texture and irresistible richness, St Pierre’s Brioche Loaf is delicious as is or simply toasted as a snack, and as an addition to any meal.
