Brioche Grilled Cheese Sandwich

Ingredients

2 slices of St Pierre Sliced Brioche Loaf
2 cups cheese, grated
2 large handfuls of baby spinach
1 knob of butter
1 tbsp vegetable oil

Method

1. On top of one slice of St Pierre’s Sliced Brioche Loaf, add 1 large handful of grated cheese – whichever cheese you prefer, we recommend a mix of cheeses.
2. Then add a few baby spinach leaves, topped with another large handful grated cheese.
3. Finish with another slice of Brioche Loaf.
4. Melt a knob of butter to a pan over a low heat, then add a splash of oil so the butter doesn’t burn.
5. When the pan is hot, add your sandwich to the pan and cook for 2 minutes on each side.