Leftover Turkey Sliders
Add a touch of parisian flair to all these delicious leftovers with st pierre brioche sliders. We love ours with some melted gouda, some green beans and all the trimmings from the day before.
St Pierre brioche slider rolls x12 pack
1/3 cup leftover cranberry jelly
Leftover turkey, shredded
8 slices gouda cheese
2 tablespoons unsalted butter, melted
Leftover greens (we recommend spinach)
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place bottom half of dinner rolls onto the prepared baking sheet. Top with cranberry sauce, turkey, cheese, spinach and top of dinner rolls. Brush tops of dinner rolls with butter
- Place into oven and bake until golden brown and toasted, about 15-18 minutes.
- Serve warm.