Add a little Parisian flair to your mornings with these delicious ideas on how to serve St Pierre brioche for brunch. Whether you are looking for a quick and easy way to start off your working day or want to take some time creating an indulgent brunch as a weekend treat, we have something for you.
Best ways to serve brioche for brunch: Shakshuka Eggs
Originally said to have come from North Africa, and a very popular dish in the Middle East, Shakshuka is making its way onto more and more breakfast and brunch menus across Western countries. With warm spices, saucy tomatoes and eggs poached right into the sauce, Shakshuka is a delicious way to start the day.
We have added a little French twist to this traditional dish by serving it on our St Pierre Brioche Burger Buns, mixing together the sweetness of brioche with the spices of Shakshuka to create a delicious combination.
Find the full recipe here: Shakshuka Eggs
Best ways to serve brioche for brunch: Lemon & Greek Yoghurt Breakfast Waffle
Taking a breakfast classic, Greek yoghurt and granola, and combining it with the sweet softness of our Brioche Waffles with Butter to create these Lemon & Greek Yoghurt Breakfast Waffles. A deliciously simple way to start off your day.
Best ways to serve brioche for brunch: Nutella Bostock
A classic French pastry, created as a way to use up brioche, Bostock is the perfect sweet treat to get your day started. We have added a chocolatey twist on this traditional recipe, with a generous helping of Nutella to make this recipe that bit more indulgent.
Find the full recipe here: Nutella Bostock
Best ways to serve brioche for brunch: Breakfast Poke Bowl
Inspired by the colorful Poke Bowls from Hawaii, we have created our own sweet, breakfast version of this traditional dish. With a range of bright fruits, golden Brioche Sub Rolls, a sprinkle of chopped pistachios and sweet honey, all served in a bowl of Greek yoghurt, this delicious Breakfast Poke Bowl is more than just Instagram worthy.