Savor St Pierre Everyday
With St Pierre it’s quick and easy to create delicious and exciting meals for breakfast, lunch or dinner. From irresistible waffles to toasted sandwiches, bread and butter pudding to crepes and ice-cream.
- All
- Breakfast
- Lunch
- Dinner
- Grilling Must Haves
- French Classics
- Multipack Favourites
- Family Sharers
Soy And Sesame Chicken Rolls With Asian Slaw
Bring some heat to cold fall days with soy and sesame chicken rolls with Asian slaw, served in delicious golden…
Prep: Takes approx. 1 hour plus marinating timeServes: 6 to 8
Blood Orange French Toast
Ring in the spooky season with a sweet and tangy blood orange French toast, made with golden brioche and full…
Prep: 40 minutesServes: 2 to 3
Honey Roast Pumpkin And Feta Rolls
Enjoy a vegetarian spin on a fall feast with seasonal vegetables, creamy feta and golden brioche.
Prep: 50 minutesServes: About 8 portions
Slow Roast Pork And Apple Sauce Baps
A little sweet, a little savory, a lot of comforting flavor. Slow roasted pork and apple sauce meet in the…
Prep: Takes 6 ½ hours cooking plus overnight marinationServes: A small crowd!
Sticky Toffee Apple Pudding
All the fall flavors meet in this sweet pudding. Apples, sweet toffee, golden brioche – it’s an October sunset in…
Prep: Takes approx. 1 hourServes: 2 to 3
Crab Cake Sliders
Created by online cooking class club Homemade, this easy recipe for Crab Cake Sliders features fresh flavors with a spicy…
Prep: 15Serves: 4