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Brioche French Toast
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Brioche French Toast

Prep: < 10 minutes Serves: 1

An indulgent classic recipe

Without doubt, French Toast is one of those classic breakfast favorites that gets all the family gathered round the table. It is a staple  dish you bring out for special occasions. Whether it’s for a Mother’s Day breakfast surprise, Thanksgiving morning, or just to celebrate the weekend, a simple yet special French Toast recipe is one worth having in your repertoire.

Topped with sweet syrup and fresh berries, St Pierre’s Brioche Loaf is the star of this indulgent classic French Toast recipe. So, read on for our advice on how to make French toast.

How to make French toast

Our Brioche French Toast recipe below is a classic, and we’re sure it will fast become a staple in your cooking repertoire! It’s easy to make, and as long as you’re stocked up on our Brioche Loaf, you’ll likely already have all the ingredients in your pantry.

It’s also simple to customize your French Toast recipe. You can switch out regular milk for your preferred substitute, and choose your favorite frying oil instead of the butter. There are also so many options when it comes to what to eat with French Toast.

We’ve suggested berries with our recipe, but swapping these for whatever fruit is in season makes for a perfect breakfast or brunch dish. Try stewed apples for a fall brunch recipe, or check out our Blood Orange French Toast recipe – a spooktastic Halloween breakfast idea!

Our classic recipe uses our plain Brioche Loaf, but you can also get a bit creative here too. Try our Cinnamon Twist French Toast recipe for something extra special, it uses our Brioche Cinnamon Twist loaf. Orwhy not get inventive and try something with our Chocolate Chip Brioche Loaf, too? Our Brioche Loaves are designed to be soft and slightly sweet, the perfect base for French Toast and loading up with your favorite breakfast toppings!

Ingredients

2 slices of St Pierre Brioche Loaf
1 egg
1.4 fl oz milk
½ tsp cinnamon
Butter or oil for frying
Fresh berries
Syrup

To decorate

Fresh berries
Syrup

Method

  1. Pour the milk into a mixing bowl, then add the egg and the cinnamon
  2. Lightly whisk together until everything fully mixed together
  3. Pour the mixture into a large, shallow dish (bigger than your slices of brioche)
  4. Melt the butter in a frying pan over low to medium heat. If you’re using oil, simply gently heat in the pan
  5. Take one of the brioche pieces. Dip both sides of brioche into the egg mixture
  6. Add the brioche to the frying pan, cook gently on both sides until they’re golden brown in color
  7. While the first slice is cooking, get started soaking the second slice in the remaining egg mixture
  8. Top with fresh berries of your choice, and drizzle with your favorite type of syrup

Bon appétit!

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