Belgian Waffle with Slow Cooked Apple & Cinnamon
4 St Pierre Authentic Belgian Waffles with butter or with cinnamon
Dash of ground cinnamon
1 tablespoon butter
3 apples, peeled and sliced
2 tablespoons water
½ cup maple syrup
How to make
Heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes. Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.
Toast the waffles for up to 30 seconds, place on a plate and top with apple-maple mixture.