Salmon & Dill Pots with Brioche Toasts Tasty Recipe - St Pierre Bakery

Salmon & Dill Pots with Brioche Toasts

Serves 4

4 slices of St Pierre brioche loaf
1/4 cup of smoked salmon slices finely chopped or canned salmon
1 teaspoon of horseradish cream
2 teaspoons of chopped fresh dill, plus extra to serve
2 tablespoons of sour cream (or more if preferred)
Salt and pepper

How to make

Place the salmon, horseradish, dill, sour cream, salt and pepper in a small bowl and mix well to combine. Place the salmon mixture in four small dishes (or one sharing bowl) and sprinkle with the extra dill.

Serve with toasted brioche.

For a special garnish sprinkle with capers...

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