
Chocolate Fondue
A sophisticated dessert – quick, simple and ideal for parties
Prep: 15 minutesServes: 6Ingredients
6 St Pierre Brioche Waffles with Butter & Belgian Chocolate Chips
7oz dark chocolate
⅔ cup heavy cream
marshmallows
strawberries
Method
- Place a bowl over a pan of simmering water and melt the chocolate and cream together
- Slice the brioche waffles into thin fingers, and arrange on a plate with the strawberries and marshmallows
- Serve the chocolate fondue sauce in a dish, and dip the brioche waffles, strawberries and marshmallows in

Brioche Waffle with Butter & Belgian Chocolate Chips
Individually wrapped Belgian waffles with added chocolate chips. Each snack-size waffle combines a rich Belgian taste with the soft, sweet brioche flavor. Chocolate chips and pearl sugar add an extra treat.
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