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Chocolate Fondue

A sophisticated dessert – quick, simple and ideal for parties

Prep: 15 minutesServes: 6

Ingredients

6 St Pierre Brioche Waffles with Butter & Belgian Chocolate Chips
7oz dark chocolate
⅔​ cup heavy cream
marshmallows
strawberries

Method

  1. Place a bowl over a pan of simmering water and melt the chocolate and cream together
  2. Slice the brioche waffles into thin fingers, and arrange on a plate with the strawberries and marshmallows
  3. Serve the chocolate fondue sauce in a dish, and dip the brioche waffles, strawberries and marshmallows in

Brioche Waffle with Butter & Belgian Chocolate Chips

Individually wrapped Belgian waffles with added chocolate chips. Each snack-size waffle combines a rich Belgian taste with the soft, sweet brioche flavor. Chocolate chips and pearl sugar add an extra treat.

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