
Classic Breakfast
A completely simple and totally delicious continental breakfast
Prep: 10 minutesServes: 4Ingredients
10 St Pierre Mini Croissants/Chocolate Croissants
Method
- Pre-heat the oven to 400°F
- Place your favorite croissant on a baking tray
- Warm in the oven for three to four minutes
- Enjoy this classic French pastry

Mini All Butter Croissants
Fresh, flaky and a true taste of France. Made from an authentic recipe, they are a buttery treat that melt in your mouth, as if they’ve just come straight out of the oven at a Parisian bakery.
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