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Classic Breakfast

A completely simple and totally delicious continental breakfast

Prep: 10 minutesServes: 4

Ingredients

10 St Pierre Mini Croissants/Chocolate Croissants

Method

  1. Pre-heat the oven to 400°F
  2. Place your favorite croissant on a baking tray
  3. Warm in the oven for three to four minutes
  4. Enjoy this classic French pastry

Mini All Butter Croissants

Fresh, flaky and a true taste of France. Made from an authentic recipe, they are a buttery treat that melt in your mouth, as if they’ve just come straight out of the oven at a Parisian bakery.

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