brioche swirl bacon and syrup

Crispy Bacon French Toast Stack

The perfect weekend breakfast – or a special weekday treat!

Prep: 15 minutesServes: 1


2 St Pierre Vanilla Brioche Swirls
1 egg
1.3 fl oz milk
Maple syrup


  1. Whisk the milk and egg together in a large mixing bowl
  2. Dip both sides of the brioche swirls in the mixture
  3. Broil or griddle the bacon slices until they’re extra crispy
  4. Melt some butter in a frying pan, and place the brioche swirls into the pan
  5. Fry gently on both sides, until golden brown
  6. Place the brioche swirls on a plate, and stack high with the bacon slices
  7. Drizzle a generous portion of maple syrup over the top
St Pierre brioche swirls

6 Brioche Swirls

Brioche swirled with a delicious hint of vanilla custard – each wrapped on its own to keep them fresh, so you can enjoy whenever and wherever you want. Simply grab and enjoy on the go, or use as the base for an indulgent, European-inspired dessert.

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