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Bagel Chicken Burger
Recipe
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Chicken & Salsa Burger

Prep: 40 Minutes Serves: 2

Take your chicken burger to new heights with St Pierre’s Brioche Bagels, bacon mayonnaise and salsa.

Add a little je-ne-sais-quoi to your chicken burger with bacon mayonnaise, salsa and of course a soft St Pierre Brioche Bagel. Deliciously simply and perfect for anytime of the week, you won’t want to have your chicken burger any other way again.

Ingredients

2 St Pierre Brioche Bagels
2 buttermilk or southern fried chicken fillets
Battered onion rings
2 rashers streaky bacon
2 tbsp mayonnaise
1 tsp chopped chives
Black pepper
A handful of lettuce leaves
2 tbsp salsa

Method

  1. Cook the chicken fillets and onion rings according to the instructions on the packets
  2. Meanwhile, grill or fry the bacon rashers until crispy, remove from the heat then chop them into small pieces and place in a bowl. Add in the mayonnaise, chopped chives and a good pinch of black pepper and mix to combine
  3. When the chicken is almost ready, lightly grill the insides of the Brioche Bagels until golden brown – around 1-2 minutes. Spread the bases of the Brioche Bagels with the bacon mayonnaise and add some lettuce leaves
  4. Add the chicken fillets before topping with a generous spoonful of salsa and pop on theBrioche Bagel lids
  5. Serve alongside the onion rings, and a little extra salsa for dipping in

Bon appétit!

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