Scrambled Egg & Avocado Brioche Bagel
Treat yourself to a deliciously indulgent breakfast sandwich.
Inspired by the popular Egg Slut sandwiches, this Scrambled Egg and Avocado Brioche Bagel is certainly an indulgent affair. With creamy scrambled eggs and fresh avocado topped with slices of cheese and onion and a little sriracha mayo to add some spice, all inside a golden St Pierre Brioche Bagel to make a magnifique breakfast sandwich. You won’t want to start your day off any other way.
Ingredients
2 St Pierre Brioche Bagels
2 eggs, whisked
1 tbsp butter
Chives, chopped
1 avocado, thinly sliced
1 onion, sliced
2 slices cheese
Sriracha mayonnaise
Method
- Gently scramble the eggs with butter in a saucepan over a medium-high until rich and creamy, making sure the eggs don’t overcook. Add in the chopped chives and season to taste. Remove from the heat once cooked
- Meanwhile fry the onions in a separate pan for 5-6 minutes. Once cooked, remove from the heat
- Grill the Brioche Bagels until golden – around 1-2 minutes – before layering on the sliced avocado, scrambled eggs, cheese and fried onions
- Add a generous helping of sriracha mayo and pop the top of the bagel on
Bon appétit!
4 Brioche Bagels
Our take on a New York classic, with a touch of Parisian flair. Our Brioche Bagels are lightly sweet, golden and wonderfully soft. A French twist on an American classic and the ideal canvas for all of your favorite toppings from lox and cream cheese to bacon, egg, and cheese – our bagels will make you say “bon appétit”!