Recipe
Smoked Salmon & Cream Cheese Brioche Bagel
Take your smoked salmon and cream cheese bagel to the City of Lights with our Brioche Bagels.
Add a touch of Paris to this classic combination with golden, soft St Pierre Brioche Bagels. Smoked salmon and cream cheese is one of the most popular bagel toppings, so why not give it a St Pierre twist. Add in some sliced cucumber and red onion for a little crunch, and maybe even a dash of lemon juice if you fancy it.
Ingredients
- 4 St Pierre Brioche Bagels
- 6 oz smoked salmon
- 7 oz cream cheese
- 1 red onion, sliced
- Cucumber, thinly sliced
- 1 lemon, quartered
Method
- Start by toasting or grilling the St Pierre Brioche Bagels until golden brown – around 1-2 minutes – before spreading both sides with a thick layer of cream cheese
- Take the base of the bagel and layer on the sliced cucumber, smoked salmon and chopped red onion
- Add a little bit of seasoning and a squeeze of lemon juice if you would like before popping on the lid of the bagel on top
Bon appétit!
Print
Share
4 Brioche Bagels
Our take on a New York classic, with a touch of Parisian flair. Our Brioche Bagels are lightly sweet, golden and wonderfully soft. A French twist on an American classic and the ideal canvas for all of your favorite toppings from lox and cream cheese to bacon, egg, and cheese – our bagels will make you say “bon appétit”!
