make everyday magnifique logo
Sausage and Egg Breakfast Hot Dogs
Recipe
  1. Home
  2. Recipes
  3. Brioche
  4. Ultimate Breakfast Hot Dog

Ultimate Breakfast Hot Dog

Prep: 30 Minutes Serves: 4

Ingredients

4 St Pierre Brioche Hot Dog Rolls
8 good quality chipolata sausages
200g pack cherry tomatoes
4 free range eggs
Butter
Few fresh chives, finely chopped
Tomato ketchup/brown sauce to serve

Method

  1. Preheat the oven to 180ºc fan and cook the sausages on a baking tray for 10 minutes. Add the tomatoes to the tray and return to the oven for another 10 minutes or until the sausages are completely cooked.
  2. When the sausages are nearly ready, fry the eggs to your liking. Split the rolls (it’s easy as they’re pre-sliced) and pop under the grill to toast lightly.
  3. Spread on a little butter then top each one with 2 chipolatas, some tomatoes and a fried egg. Sprinkle over the chives and serve with tomato ketchup or brown sauce on the side.

Bon appétit!

Print Share

Share this recipe

Coming soon

Sign up to our newsletter for exclusive recipes, competitions and more

Uploaded via St Pierre Bakery's Instagram Uploaded via St Pierre Bakery's Instagram Uploaded via St Pierre Bakery's Instagram Uploaded via St Pierre Bakery's Instagram Uploaded via St Pierre Bakery's Instagram Uploaded via St Pierre Bakery's Instagram Uploaded via St Pierre Bakery's Instagram Uploaded via St Pierre Bakery's Instagram Uploaded via St Pierre Bakery's Instagram Uploaded via St Pierre Bakery's Instagram Uploaded via St Pierre Bakery's Instagram Uploaded via St Pierre Bakery's Instagram
Couple sharing a picnic with st pierre delicacy in a parc

Coming soon

Sign up to our newsletter for exclusive recipes, competitions and more