Recipe
Ultimate Breakfast Hot Dog
For those mornings you want something even more, try it with fried eggs and chives
A rich and savory breakfast, with a touch of Parisian sweetness. Sausages and a sunny side up egg come together in a light and golden Brioche Hot Dog Roll. Sprinkle with chives, and voila! Enjoy your delicious and hearty breakfast.
Ingredients
4 St Pierre Brioche Hot Dog Rolls
8 good quality chipolata sausages
200g pack cherry tomatoes
4 free range eggs
Butter
Few fresh chives, finely chopped
Tomato ketchup/brown sauce to serve
Method
- Preheat the oven to 350ºF fan and cook the sausages on a baking tray for 10 minutes. Add the tomatoes to the tray and return to the oven for another 10 minutes or until the sausages are completely cooked.
- When the sausages are nearly ready, fry the eggs to your liking. Split the rolls (it’s easy as they’re pre-sliced) and pop under the grill to toast lightly.
- Spread on a little butter then top each one with 2 chipolatas, some tomatoes and a fried egg. Sprinkle over the chives and serve with tomato ketchup or brown sauce on the side.
Bon appétit!
Print
Share
4 Brioche Hot Dog Rolls
Side-split, golden and plump brioche bread rolls, ideal for your favorite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments.
