brioche French toast casserole

Chocolate Chip Bread and Butter Pudding

Create our Chocolate Chip Bread and Butter Pudding – a warm and hearty dessert to complete the family dinner.

Prep: 30 minutes + chilling overnightServes: 6


8 slices of St Pierre Chocolate Chip Brioche Loaf
1¾ cup of double cream
5.3 oz semi-sweet chocolate
3.5 oz cup superfine sugar
3 oz butter
3 large eggs
Confectioner’s sugar


  1. Butter the sides and bottom of an oven-proof dish
  2. Cut the slices of brioche into small triangular pieces, and place in the dish
  3. Place a large mixing bowl on top of a pan of simmering water
  4. Melt the chocolate, butter, sugar and cream in the bowl and stir gently
  5. Beat the 3 large eggs together in a separate bowl
  6. Mix the beaten eggs with the chocolate mixture, and pour over the brioche
  7. Place the ovenproof dish into the fridge to chill – leave overnight if possible
  8. Pre-heat the oven to 300°F and bake for 25-30 minutes
  9. Remove from the oven and dust with confectioner’s sugar
  10. Serve warm with a scoop of vanilla ice cream
St Pierre brioche loaf with chocolate chips

Brioche Loaf With Chocolate Chips

Our delicious brioche sliced bread, with added chocolate chips for a more indulgent treat. Its sweet soft texture and taste make it a child’s favorite.

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